Book Bindery Menu
May 17th, 2012
Starters
Salad of Hawaiian Hearts of Palm
Young Fennel, Ruby Grapefruit
12
Soft Shell Crab
Horseradish Panna Cotta, Tomato Raisins, Worcestershire Gastrique
14
Hamachi Crudo
Edamame, Dashi Gelée, Ginger Aigre-Doux
14
Wild Arugula & Chicory Salad
Shaved Heirloom Radishes, Goat Cheese Croûtons, Banyuls, Rendered Duck Vinaigrette
10
Hudson Valley Foie Gras Terrine
Duck Tongue, Parsnip, Tart Cherries, Madeira Gelée
18
House Smoked Pork Belly
Glazed Apricots, Pickled Ramps, Pork Jus
14
Slow Poached Hen Egg
Hand Cut Tagliatelle, Parmesan Broth, Fines Herbs
12
White Beans And Clams
Chorizo, Tomato, Basil
12
Mains
Seared Alaskan Halibut
Creamy Brandade, Pickled Ramps, Fava Beans, Green Almonds
25
Caramelized Sea Scallops
Golden Raisins, Cauliflower, Capers, Brown Butter Emulsion
26
Hand-Made Smoked Cavatelli
Crispy Sweetbreads, Asparagus, Upland Cress, Foie Gras Emulsion
18
PAN ROASTED MAD HATCHER’S CHICKEN
English Peas, Bacon Lardons, Frisée Salad
24
Duo of Rabbit
Bacon Wrapped Loin and Confit Leg, Salsify Purée, Caramelized Apple, Herb Spaetzle, Maple-Bourbon Jus
32
Anderson Ranch Lamb Rack
Crispy Panisse, Artichokes, Roasted Tomato, Garlic-Lamb Jus
37
Grilled Mishima Ranch “Flavor Curve”
Confit Potato “Coins,” Creamed Nettles, Tempura Hen-of-the-Woods Mushrooms, Sauce Périgourdine
38
Dessert & Cheese
$8 Each
Chocolate Cake
Whisky Caramel, Candied Walnuts, Banana Ice Cream
Lavender Parfait
Asian Pear, Honey Shortbread
Potted Cheesecake
Graham Cracker Crust, Fresh Fruit
Grilled Pineapple
Coconut Sorbet, Macadamia Nuts, White Chocolate
Cheese Plate $12
Rogue River Blue “Brûlée”
White Wine Poached Pear, Crispy Ginger
Kurtwood Farm’s “Dinah’s Cheese”
Caraway-Apple Slaw
Petit Basque
Apricot Marmalade, Candied Pine Nuts