Book Bindery News & Events

Queen Anne Seattle Blog

A small snippet about us from the Queen Anne Blog…

A Recent Wedding

Many Thanks to Michelle and Roberto for the pictures of Book Bindery from their wedding last month! You can see them here

Seattle Magazine, February 2013

Our beautiful Greenhouse in the news…thanks Seattle Magazine!

Seattle Magazine, January 2013

Thanks to Seattle Magazine for their mention of our Cavatelli!

Seattle Magazine Best New Restaurants

Thank you to Seattle Magazine for choosing Book Bindery as one of Seattle’s Best Restaurants…see the article here.

Seattle Met’s 25 Best Restaurants

Book Bindery was honored to be included in the November 2011 issue of Seattle Met Magazine…read more here.

Seattle Weekly’s Voracious chooses Book Bindery as one of the Best of 2011: “The effect of all this together is amazing—both a singularly delicious plate and a pure expression of all the potential of culinary modernism.”Read the rest of the article at seattleweekly.com

Greatness Visible: The Book Bindery soars with meat, potatoes, and je ne sais quoi.

Last January, Kathtryn Robinson took an in-depth look at the Book Bindery for Seattle Met Magazine. She praised the restaurant for how old school this all feels, and how satisfying.

From the article: “No newfangled “small plate dining” here, or starchless plates of lonesome meat: The Book Bindery enshrines the glory days of dining out, when main dishes presented meat and vegetable and starch on a single plate. Desserts, even more nostalgic, forge no new ground beautifully, delivering doughnuts, cupcakes, pudding, and brownies in the form of beignets, carrot cake, Turkish coffee pot de creme, and a luscious chocolate sundae.”

Read the whole thing at seattlemet.com

Nancy Leson: Book Bindery is Bound for Glory

Nancy Leson visited the Book Bindery last fall: “The Book Bindery is bound for glory, and I’m not the only one who thinks so. What? You’ve never heard of the darling dinner house along the south shore of the Ship Canal? The one that made its public debut this month as the fine-dining arm of Almquist Family Vintners?”

Read the whole post at All You Can Eat